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Rice Ukad

Rice Ukad is a simple and comforting preparation made with rice flour cooked in spiced buttermilk, creating a soft, savory, and soothing meal.

Stuffed Karela

Stuffed Karela is a traditional Indian dish featuring bitter gourds filled with a spiced masala stuffing and cooked until tender, perfectly balancing bold flavors with a hint of sweetness.

Til Peanut Ladoo

A wholesome traditional sweet made with roasted sesame seeds and peanuts bound with jaggery, offering a rich, nutty, and comforting taste.

Malvani Chicken Curry

A fiery coastal classic from Maharashtra, Malvani Chicken Curry features tender chicken simmered in a rich, coconut-based gravy infused with aromatic roasted spices and coconut oil.

Kokam Tival

Kokam Tival is a refreshing and cooling beverage made with kokum, coconut milk, and mild spices, offering a tangy, slightly sweet, and soothing flavor.

Thalipeeth

Thalipeeth is a savory multigrain flatbread made with roasted flours, spices, and herbs, known for its hearty texture and rich, rustic flavor.

Batatyache kaap

A beloved Maharashtrian snack of thinly sliced potatoes coated in a spiced batter and shallow-fried until crisp and golden.

Tomato and Raw Mango Chutney

Tomato and Raw Mango Chutney is a tangy and flavorful chutney made with ripe tomatoes and raw mango, blended with spices to create a perfect balance of sweet, sour, and spicy taste.

Khichu

A traditional Gujarati comfort food made from steamed rice flour cooked with green chillies, cumin, and sesame oil, soft, spicy, and soothing.