Stylish Achari

Rice flour – 1 cup

Ginger – 1 inch, crushed

Garlic – 2–4 cloves, crushed

Ghee – 1 tbsp

Cumin seeds – 1 tsp

Mustard seeds – ½ tsp

Green chilli – 1–2, chopped

Hing – ½ tsp

Curry leaves – few

Turmeric powder – ½ tsp

Buttermilk – 2 cups

Salt to taste

1. Heat ghee in a pan. Add cumin seeds and mustard seeds, and let them crackle.

2. Add crushed ginger, crushed garlic, chopped green chilli, hing, and curry leaves. Sauté for a minute until aromatic.

3. Add turmeric powder and mix well.

4. Pour in buttermilk and add salt. Stir continuously and let it come to a gentle boil.

5. Lower the flame and gradually add rice flour while stirring continuously to avoid lumps.

6. Cook on low flame, stirring well, until the mixture thickens and comes together.

7. Cover and cook for 2–3 minutes until the rice flour is fully cooked.

8. Serve hot with a little extra ghee on top if you like.