Stylish Achari

Raw mango – 1

Tomatoes – 3

Garlic – 4–5 cloves

Onion – 1 (chopped)

Green chillies – 2–3 (chopped)

Mint leaves – few

Red chilli powder – 1 tsp

Chaat masala – 1 tsp

Salt – as per taste

Coriander leaves – few

1. Heat a pan and add oil. Add the halved tomatoes, raw mango, and garlic.

2. Cover and cook until the tomatoes soften and release their juices.

3. Then remove the skin of the tomatoes.

4. Take a chopper and roughly chop the raw mango pulp, tomatoes, garlic, onion, green chillies, and mint leaves.

5. Then take a mixing bowl, add the mixture, and add red chilli powder, chaat masala, and salt.

6. Then add the cooked tomato juices and coriander leaves. Mix well.