Stylish Achari

White sesame seeds (til) – 1 cup

Peanuts – ½ cup (coarsely crushed)

Jaggery (gur) – 1 cup, grated

Ghee – 2 tsp

Cardamom powder – ¼ tsp

1. Crush the peanuts coarsely using a grinder or mortar and pestle.

2. Dry roast the sesame seeds on a low flame until light golden and aromatic.

3. Melt the grated jaggery using the double boiler method until smooth and mix well.

4. Take a bowl and add the roasted sesame seeds and crushed peanuts.

5. Add the cardamom powder and melted jaggery to the bowl.

6. Mix all the ingredients well.

7. Add the ghee at the end and mix again.

8. Take a small portion of the mixture and shape it into a ladoo.