Stylish Achari
Simple home-style recipes with authentic taste
Khichu
A traditional Gujarati comfort food made from steamed rice flour cooked with green chillies, cumin, and sesame oil, soft, spicy, and soothing.
Ingredients
2 cups water
½ tsp carom seeds (ajwain)
½ tsp cumin seeds
1 tsp ginger-chilli paste
Salt to taste
A pinch of cooking soda
2 tbsp fresh coriander leaves (chopped)
1 cup rice flour
1 tsp peanut oil (for serving)
1 tsp pickle masala (for serving)
Extra coriander leaves (for garnish)
Method
1. 2 cups water
2. ½ tsp carom seeds (ajwain)
3. ½ tsp cumin seeds
4. 1 tsp ginger-chilli paste
5. Salt to taste
6. A pinch of cooking soda
7. 2 tbsp fresh coriander leaves (chopped)
8. 1 cup rice flour
9. 1 tsp peanut oil (for serving)
10. 1 tsp pickle masala (for serving)
11. Extra coriander leaves (for garnish)
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