Stylish Achari

2 medium boiled and mashed potatoes

¼ cup chopped green capsicum

¼ cup chopped yellow bell pepper

¼ cup chopped red bell pepper

½ cup boiled sweet corn (roughly chopped)

1-2 chopped green chillies (adjust to taste)

2 tbsp cornflour

¼ cup breadcrumbs

½ tsp chilli flakes

½ tsp dried oregano

Salt to taste

2 tbsp chopped coriander leaves

Mozzarella cheese cubes or grated cheese (for stuffing)

For coating:

2 tbsp all-purpose flour (maida) + water to make a slurry

Extra breadcrumbs for coating

Oil for deep frying

1. In a large bowl, combine mashed potatoes, capsicum, bell peppers, boiled corn, green chillies, coriander, cornflour, breadcrumbs, chilli flakes, oregano, and salt.

2. Mix everything well to form a soft dough.

3. Take a small portion of the dough, flatten it, place some mozzarella cheese in the center, and shape it into a ball.

4. Prepare all the balls this way.

5. Dip each ball in the maida slurry, then roll it in breadcrumbs to coat evenly.

6. Heat oil in a kadhai on medium flame.

7. Carefully drop the balls into the oil and fry until golden brown and crispy.

8. Serve hot and enjoy that epic cheese pull!